PEI mussels – Logan Tavern

PEI mussels - Logan Tavern
White wine and garlic broth. $11.50
Logan Tavern, Washington DC

These mussels were a mess! They were gritty and the actual mussel flesh were SO tiny. The herbs and other ingredients were also too large to navigate through to easily eat anything. And the broth was bland and boring.

Watermelon Basil Slush cocktail - Logan Tavern
Watermelon Basil Slush: shaved ice, vodka, watermelon, basil, sparkling wine. $8
Sweet but not very refreshing. Definitely not worth the calories.

Bread and butter - Logan Tavern
Bread and butter. Complimentary
Best part of this meal! That’s sad…

White House from the South Lawn
White House from the South Lawn.

Seafood sausage – Monsieur Benjamin

Seafood sausage - Monsieur Benjamin
Pine nut, beurre rose. $17.50
Monsieur Benjamin, San Francisco CA

Ugh, I can now say I’ve had seafood sausage (but I actually think I’ve had it prior somewhere else), and it wasn’t that great. It had a different texture (softer) and it tasted fine, but I literally paid over seventeen bucks for a small sausage that I didn’t love. I make poor decisions sometimes…

Christmas house gone overboard, Noe Valley
Christmas house gone overboard, Noe Valley. Love it!