Yellow peaches, young fennel, turnips, lavender honey, swiss chard. $33
Etoile, Yountville CA
Hmm, I thought that the duck was on the dry side. Actually, I thought this entire dish was on the dry side. They needed a more substantial sauce beside the random smear on the side.
Domaine Chandon.
Spicy marinara, Italian sausage, capicola ham, salami, mozzarella, parmesan, basil and oregano on thin crust. $15.59
California Pizza Kitchen, San Francisco CA
This pizza was ok. I liked that it was thin crust, but I felt like the pizza was a bit dry. The meats were very thinly sliced so they dried out fairly quickly.
Bay Bridge from the Embarcadero.
Served with melon, walnuts, olives, and bread. $8.50
Pizzetta 211, San Francisco CA
Wow, I was surprised by the amount of cheese you got with this reasonably priced cheeseboard. I forget what they were, but they were delicious, especially the silky blue cheese. Noms!
2012 Clos la Coutale, Cahors, Malbec, Southwest, France. $7
2011 Cristom, Mt. Jefferson Cuvee, Pinot Noir, Willamette Valley, Oregon. $9.50
California Palace of the Legion of Honor.
Vittle Monster 