Daeji bulgoki. $20.27
My Tofu House, San Francisco CA
This definitely arrived to the table sizzling hot! The pork had a nice flavor (but perhaps a slight fishy flavor(?) in a good way), but I was a bit shocked by the price. Sure there was a generous serving of pork, but I don’t think I’ve ever paid over twenty bucks for bulgogi even with the banchan taken into account!
Tea. Complimentary
Golden Girls Christmas Show at the Victoria Theatre.
Prosciutto, beef tartare, soppressata, picante, coppa, pork terrine, cheese, pickled vegetables, toasted baguette. $40
Etoile, Yountville CA
Wow, this charcuterie plate was amazing! And I think reasonably priced for the amount of quality food you received. All the cuts were delicious but I especially liked the pork terrine, tartare, and soppressata. The pickled veggies were also a great accompaniment.
Domaine Chandon.
White bread, horseradish and slaw. $28
Rose’s Luxury, Washington DC
Omg, shut the front door! This brisket was frickin’ delicious! The was smokey and fatty and I didn’t want to stop eating it. It is served family style and I will say for $28 there was plenty to feed the four of us. I still have visions of this brisket and wonder when I can have it once more…
DC sunset.
Vittle Monster 