Daily Archives: October 4, 2014

Pluma Iberico de bellota – Coqueta

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Pluma Iberico de bellota - Coqueta
Pork shoulder loin with honey-chili glaze. $38
Coqueta, San Francisco CA

This pork was pretty damn tasty! But I would hope that it would be for costing almost forty bucks! I thought that it was maybe a bit undercooked for pork, so I was a little afraid to eat it, but I knew that it was really good quality pork and it tasted delicious so I ate the entire thing. The exterior was nicely seared and charred in places and the slices just melted in your mouth. The honey-chili sauce was also frickin’ amazing with the pork. I really liked this dish, but it was a bit much for a lunchtime entrée.

Pluma Iberico de bellota - Coqueta
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

Applewood smoked beef brisket sandwich – Tender Greens

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Applewood smoked beef brisket sandwich - Tender Greens
Twelve hour smoked, with cabbage slaw and aioli served with tender green, english peas, gold nugget mandarins, and sherry vinaigrette. $12
Tender Greens, San Francisco CA

Mmm, this beef brisket was really good and they give you a hearty amount of it in the sandwich. I ate half of the sandwich and had the other half for a late afternoon snack and it was still very tasty a few hours later. I also liked that the salad had beautiful greens and fresh produce.

Assorted tacos – Tacolicious

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Assorted tacos - Tacolicious
Fried pacific cod, shot-and-a-beer braised chicken, house-made chorizo and potatoes, salsa verde pork(?). $22.90
Tacolicious, San Francisco CA

These tacos were delicious, but our server was kind of a bitch! She seemed really bored and couldn’t be bothered with anything. Thank god we ordered a cocktail pitcher. I needed the alcohol to put up with our lame server, although it was super weak. Not a good visit overall.

Paloma cocktail - Tacolicious
Paloma: El Jimador blanco, grapefruit, elderflower. Pitcher $34

Chips and salsa - Tacolicious
Chips and salsa. Complimentary