En tomato brodo.
Flour and Water, San Francisco CA
Corey T.
Potluck: Ricotta tortelleti
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Daily Archives: September 17, 2014
Salmon carpaccio – Izakaya Roku
$14.50
Izakaya Roku, San Francisco CA
This was more like salmon sashimi than carpaccio in my book, but what do I know? Hehe. I loved that they threw in salmon roe though and topped everything with greens! The dish was very pretty and tasty to boot – a winner.
Sapporo beer. Happy hour $2
Henry’s special – Henry’s Hunan Restaurant
Scallop, shrimp, chicken, onion, scallions, bamboo shoot, green bell pepper. $11.95
Henry’s Hunan Restaurant, San Francisco CA
This was ok. I appreciated that the scallops and shrimp were tender and not overcooked, but the sauce was pretty standard. I think it’s Henry’s “special” because it has a combination of proteins and not because it has a special sauce. In fact, the sauce was somewhat bland and boring. The dish was also on the greasy side.
Brown rice. $1.50
Sardine chips – Rich Table
Horseradish creme fraiche. Each $2
Rich Table, San Francisco CA
These little bites were so much fun to eat! I didn’t know what to expect, but I loved that the sardines were weaved into the thin potato slices. But the star of the dish was the horseradish creme fraiche. Omg, it was SO good! I expected the sardines chips to be reasonably crispy, but they were actually a bit chewy. That was fine though.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013, 2014
Flashpoint: Rittenhouse, pineapple gum, lemon cappelletti, lemon. $11
Manhattan: Buffalo Trace bourbon. $11
Vittle Monster 