With preserved lemon and whey.
Flour and Water, San Francisco CA
Corey T.
Potluck: Summer squash and burrata tortelli
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Daily Archives: September 16, 2014
Shishito peppers – Izakaya Sozai
Garlic sauteed, bonito flakes. $6.50
Izakaya Sozai, San Francisco CA
Shishito peppers have become a favorite of mine in the past few years. They are so simple to make (I’ve even made them at home) and they have such a mild, delicious flavor. I also think that they’re fun to eat and share.
Short rib sandwich – The Golden West
With caramelized onions. $9.50
The Golden West, San Francisco CA
Omg, this sandwich is frickin’ amazing! The short rib is super tender and oh so flavorful. I love the bbq sauce and mayo combination, and I also love the fresh soft sesame, potato(?) bun. This sandwich igoes down so easily and even though it’s pretty large, I couldn’t help but eat it all. Noms!
September 2, 2015. $11
Lunch combo #1 – Delica
Chicken dumpling: ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce.
Carrot and ginger soup: organic carrots, ginger, and onions pureed with chicken broth.
Asparagus salad: organic asparagus from Zuckerman’s farm and organic shredded carrots with a traditional creamy sesame dressing.
$9.75
Delica, San Francisco CA
The food at Delica is pretty good and they use quality ingredients, often organic, but I felt like everything was just a little overpriced. This lunch combo did not fill me up at all and I was probably more hungry after eating this snack. It looks like a decent amount of food, but the portions are fairly small and unfulfilling. So the verdict is that the food is tasty, but don’t expect to get much of it.
Vittle Monster 