Pork, fried chicken, roasted vegetables, seaweed, and slow cooked egg, $14
Hapa Ramen, San Francisco CA
This ramen was good, but it wasn’t exceptional so I’m curious why it made the 7×7 list. The pork was tasty and nice and fatty. The fried chicken was bland and a bit oily. The soft boiled egg was perfectly cooked and still oozy inside. The roasted vegetables were good but tasted odd with the broth and actually made the broth taste bitter. The broth itself was a bit salty. The noodles had a great texture, and the soup was very hearty overall.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Yerba Buena Park.
Vittle Monster 
Mmmm!!! It’s been a while friend!
Welcome back!
Agreed, Vicente! I love, love, LOVE ramen, and I found this place to be just okay. Like you, I’m a little mystified how it got on the 7X7 list.
I’ve always wondered if 7×7 gets a kickback from these places. Why does Bar Tartine have so many items on the list? I’ve never been impressed by their food.