Pastrami, choucroute au champagne, gruyere, Thousand Island dressing and greens grilled on a ciabatta. Half sandwich and soup $9
Savour, Seattle WA
Mmm, this was a great tasty lunch for under ten bucks! The pastrami reuben was delicious and the choucroute au champagne was a nice twist. The French onion soup was also yummy and perfect for the cold day.
Elliott Bay from Olympic Sculpture Park.
Vittle Monster 
Wow, that’s a lot of different flavours in one meal!
But they all seemed to work together. 🙂
Ten bucks! Wow. I am intrigued by the French Onion soup
Look delish! I like my FOS with a lot more Cheese, bubbling over and crispy on the edges of the bowl. Yumm! 🙂
Me too! But I think this was probably made in a large batch and portioned before serving. I love it when they’re cooked in individual ramekins and oozing with cheese.