With heirloom tomatoes, brown butter and sage. Banquet-style dinner
Ragazza, San Francisco CA
Simple dishes with quality products are the absolute best! This was SO yummy! I love mozzarella and heirloom tomtatoes so it’s not a surprise that I would like this dish, but they added even more flavor with the brown butter and fried sage so I was a total fan.
California lilac (Ceanothus sp., Rhamnaceae), Land’s End.
Vittle Monster 
agree that simplest can be best. Have never had amazing freshly pulled mozz. Must put that on my list!
I’ve also had gross fresh mozzarella made in-house too, so it totally depends where you get it!
That looks delicious, especially the heirlooms. I had a fantastic burrata recently too. Do you like burrata?
Omg, I love burrata! The silky, creamy texture is wonderful!