House-made pickled onion, sofrito, and farmer’s sheep cheese. $16
Canela, San Francisco CA
This was SO good! The crumbled chorizo had so much flavor, and the sheep cheese and pickled onions were perfect counterpoinst. The coca was crispy and buttery around the edges and perfectly baked. NOMS!
Pier remnants at Fort Funston.
1/2 lb aged and granulated patty, monterey jack, grilled onion, caper aioli. Served with lettuce tomato, pickles, and fries. $15
Mission Bowling Club, San Francisco CA
Noms, this burger was large and delicious! The beef patty was tender and juicy and the toppings tasted great. The french fries, while tasty, were REALLY greasy. I’ve kind of noticed that this is a trend with most of their fried items which is too bad because they have a lot of fried options.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Mission Bowling Club lane art.
Vittle Monster 