Spicy ponzu, mayonnaise and sake-garlic butter. $14.75
Nojo, San Francisco CA
I’ve had mussels and frites many times, but I rarely see clams and frites on a menu. This Japanese version was lovely and full of flavor. Noms!
Pink snapdragon-like flowers (Plantaginaceae), West Field Road.
Maine lobster, fusilli pasta, creamy blend of white and sharp cheddar topped with grana padana parmesan breadcrumbs. $13
Grub, San Francisco CA
The mac and cheese was ok, but I would have preferred larger chunks of lobster. The small pieces got lost in all that pasta and cheese.
View of Alcatraz Island in the San Francisco Bay from Fisherman’s Wharf.
Lardo, sopressata, hot coppa, prosciutto di parma, mortadella, with giardiniera and grilled bread. $18
Beretta, San Francisco CA
If you didn’t know that I love salumi, here’s proof! Hehe. Omg, this meat antipasti boards makes me SO hungry. Suffice it to say that every piece was joyfully devoured. NOMS!
Pink daisies (Asteraceae), Noe Street.
Vittle Monster 