Just four bucks for this sizable bowl of perfectly cooked french fries generously sprinkled with delicious truffle salt, score! $4
Grub, San Francisco CA
Morning time watering for the beautiful succulent garden, West Field Road.
With arugula and organic yogurt. $15
Beretta, San Francisco CA
Wow, these lamb chops were SO good! They were perfectly cooked, tender with a great lamb flavor. The lightly dressed arugula helped to cut the rich fattiness of the lamb, and the yogurt with basil chiffonade was a good flavor neutralizer. Noms!
Bart station art installation with avian and floral theme, 16th Street Station.
Rye toast, pile of pickles. $8
Hi Tops, San Francisco CA
I first had pimento cheese during my trips to Charleston and it’s definitely a flavor and texture that you need to get used to. This version at Hi Tops with rye toast rocks!
Hardy coastal shrub, Point Lobos Avenue.
Vittle Monster 