Explosive chili, crispy beef tripe. $10
Mission Chinese Food, San Francisco CA
Wow, this made my mouth numb but it was SO delicious! I love the spice blend they used for the chicken, but the crunchy bits of tripe were even better – noms!
Stir fried with lettuce, bamboo shoot, black fungus, and carrot with a flour tortilla. $9.50
Harbor Village Kitchen, San Francisco International Airport (SFO)
Omg, this was just a large greasy pile of crap! The duck was gross and stringy and I still can’t believe they threw in a flour tortilla to accompnay the mu shu pile. That was laughable! Let’s just say I didn’t eat much of this.
“Wind Portal” art installation, Paul Woolford and Ned Kahn, SFO Bart Station.
Fried brussels sprouts, white beans, red verjus, golden raisins, dill. Bloomspot 4-course chef’s tasting menu with cocktail pairings for two.
Maven, San Francisco CA
I love how crispy they fried the skin on the char. The brussels sprouts were delicious and the shallot(?) compote on top was also yummy. A successful dish.
Bitter Brother in Law Cocktail: pisco, vermouth, elderflower, gentian, Peruvian bitters.
Why the bitter in-law gotta be latino?! 😉
Vittle Monster 