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“All natural” furikake rubbed New York cut steak – Sansei Seafood Restaurant

Posted on March 10, 2013 by vicentesf

New York cut steak - Sansei Seafood Restaurant
Garlic demi glace and hamakua shiitake mushrooms, roasted new potatoes, arugula salad dressed with Japanese umeboshi vinaigrette. $28.50
Sansei Seafood Restaurant, Waikoloa HI

New York cut steak - Sansei Seafood Restaurant
Mmm, this was very tasty. I loved the tender steak and all the components were pretty and delicious. I just wished the potatoes could have been crispier and not SO greasy.

Developing noni infructescence (Morinda citrifolia, Rubiaceae), Lololu Valley.

4 thoughts on ““All natural” furikake rubbed New York cut steak – Sansei Seafood Restaurant”

A Gracious Life on March 13, 2013 at 6:54 am said:

This is just what I need right now=>

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adri2727 on March 11, 2013 at 6:32 am said:

Oh my god, this looks so good!!! So jealous!

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foodisthebestshitever on March 10, 2013 at 3:29 pm said:

I’d eat that

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The Peckish Kiwi on March 10, 2013 at 12:18 pm said:

The potatoes do look a little unloved and smothered under the beef.

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