Lightly seared and served with caramelized sweet onions and ripe mango and rich unagi glaze drizzle. $18.95
Sansei Seafood Restaurant, Waikoloa HI
Omg, I may go to hell for eating this but since California has banned foie gras, I needed a quick foie fix! When I saw it on the Sansei menu, I had to order it – so sue me! Lol. And it was delicious!!! I’ve never had foie gras as nigiri before, but it worked. All the extra components were also tasty.
Chopsticks.
Pololu Valley.
Lightly seasoned and breaded, served with zesty chipotle remoulade and Don’s citrus cocktail sauce. $12.95
Don the Beachcomber, Kailua-Kona HI
I enjoyed these! They were pretty tender and not overly fried. I also liked that they weren’t covered in a thick shell of breading and that they included plenty of tentacle pieces. The sauce were also creative and tasty! I’m kinda bored of the typical citrus aioli that’s usually served with fried calamari.
Stacked rocks, Kailua Bay.
Kochujan marinated steak, salsa verde, lettuce, onions, cilantro, flour tortillas. $12.95
Duke’s Waikiki, Honolulu HI
These tacos had a lot of flavor, but they were definitely on the salty side. Perhaps the steak was over-marinated or something. I loved the pickled side though!
Laying out on the back lawn of the Royal Garden Waikiki.
Vittle Monster 