Kusshi (BC), Kumamoto (WA), Shigoku (WA), and Fanny Bay (WA). Served with cocktail sauce and a mignonette. $24
Lot 7, San Francisco CA
I usually prefer the smallest oysters, but in this grouping I think the Shigokus were the best tasting. Omg, I’m finally making my way up the raw oyster chain, lol!
Malbec, Tahuan, Mendoza, Argentina, 2011. $9
Pinot Noir, 24 Knots, Central Coast, 2009. $11
Yerba Buena Center for the Arts advertisement, 24th Street Bart Station.
Noms, these were delicious and perfectly cooked! Not greasy in the least. The coating was warm and crispy and the large Pacific oysters were juicy and tender. Family style supper $46 per person
Staple and Fancy, Seattle WA
Leif Erikson memorial statue, Shilshole Bay Marina.
With smoked paprika, sweet and spicy peppers, pita bread. $7.50
La Mediterranee, San Francisco CA
I used to hate the texture of tzatziki and hummus growing up so I would never eat them! Boy, was I missing out! I love the stuff now and these at La Mediterranee were pretty tasty. The hummus wasn’t very spicy but it was still delicious.
Cotes du Rhone, Andre Brunel, France, 2010. $9
Tempranillo, Lan-Crianza, Rioja, 2008, $7.50
King palm (Archontophoenix cunninghamiana, Arecaeae), 16th Street.
Vittle Monster 