Served with Sriracha garlic aioli and lemon. $11 ($5.50 for Sunday happy hour)
Hubbard Grille, Columbus OH
These were really tasty. I loved the Sriracha garlic aioli. Some of the squid pieces were kinda greasy so I had to leave them in the bowl – I think they were cooked at too low a temperature. Other than that, I enjoyed these and I’m glad that they included plenty of the tentacles.