Andouille sausage, gulf shrimp, chicken, holy-trinity (onion, carrots and celery), okra and dark roux, served with Louisiana long grain rice. $11.90
Criolla Kitchen, San Francisco

This dish was just ok. It lacked the depth of flavor that I look for in a delicious gumbo, and there could also have been more of the proteins present. It was more soupy than gumbo. You definitely get a lot of it though, and the price is very reasonable.