Poached eggs with oven roasted tomatoes and mushroom ragout over homemade cornbread, topped with hollandaise and chopped chives, and served with a side of garlic fried potatoes. $10.50
Cafe Flore, San Francisco

Not a fan of this version of eggs benedict. I think it looked better on paper. The roasted tomatoes and mushroom ragout tasted odd and the cornbread made an odd combination.  Everything together tasted a little too sweet which isn’t what you’re looking for when you order an eggs benedict. Even the potatoes were just ok. Too bad. The eggs were beautifully poached though.