Monthly Archives: September 2011

Porchetta sandwich – Roli Roti

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Porchetta sandwich Roli Roti Gourmet Rotisserie

Tender slices of slow rotisserie roasted pork on an Acme roll with caramelized onions, arugula, and herb sea salt.
Roli Roti Gourmet Rotisserie, San Francisco

Can you say fatty, salty, tasty, tender, amazing, deliciousness!?  I’m in love with this sandwich.  And apparently, so is everyone else if the long lunch line at the Ferry Building food stand is any indication.  Roli Roti rotisserie roasts the porchetta right out of their cart/truck, and it’s mesmerizing to watch the beautiful fat drip down the stacked spits.

After slicing the pork, they soak up all the delicious juices left on the cutting board with a split Acme roll before piling on the meat, onions and arugula.  They make sure to add pieces of the crispy skin for good measure.  What results is heaven in a to-go bag!  Count me in!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012

San Francisco roll – Crazy Sushi

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San Francisco roll Crazy Sushi

8 piece roll with spicy tuna, avocado, and topped with a seaweed salad.
Crazy Sushi, San Francisco

When a sushi joint names a roll after San Francisco, I expect it to be amazing.  This one didn’t blow my mind, but I did enjoy it.  What can I say, I’m a sucker for spicy tuna, and the seaweed salad on top freshened it up and had a nice texture.  I’ve been to Crazy Sushi before and I wasn’t impressed, but this time around they surprised me.  All the sushi we had was fresh and distinct.  And you can’t beat the price!  Will definitely return if the quality remains high.

Assorted Crazy Sushi

Here’s the assorted sushi we ordered. It not only tasted good, but I think that it looks good too.