Gyoza – Crazy Sushi

Gyoza Crazy Sushi

Deep fried pork potstickers with gyoza sauce.
Crazy Sushi, San Francisco

An order of gyoza at Crazy Sushi only comes with 4 potstickers, but they are delicious!  Oh, how I love gyoza!  Hey, you can’t go wrong with deep fried pork in a crispy dumpling wrapper.  These were steaming hot out of the fryer, and dunking then in the salty/umami gyoza sauce puts them over the top.  I could seriously eat a tray of these.

Oranges Crazy Sushi

I don’t even like fresh oranges that much, but I do appreciate when sushi bars serve complimentary fruit like these segmented oranges because it’s nice when they take the time to cut and prepare extra treats for their guests. Yay!

Polenta cake – Bar Agricole

Polenta cake Bar Agricole

Served with peaches, raspberries and whipped cream. $9
Bar Agricole, San Francisco

This dessert was very good. The polenta cake was perfectly baked, and I loved the texture. You could feel the polenta grains playing in your mouth. The peaches were simply prepared, but were ripe and delicious. And the raspberries looked beautiful on the plate. The syrup added extra sweetness and moisture to the entire dish. Simple and delicious!