Warm soup with sausage, lentils, zucchini, squash, white beans, carrots, potatoes, onions, celery, and topped with chopped parsley.
Credo, San Francisco
This hearty soup tasted surprisingly light considering the amount of ingredients. The trick to soups with this many vegetables is to cook them all to the same doneness. Unfortunately, the carrots and white beans in this soup were mushy compared to the other vegetables. However, it was still a nice, tasty soup for a warm summer day.
Vittle Monster 