Red curry with beef, Thai eggplant, bamboo shoot, red bell pepper, kaffir lime leaves. $13.95
Lers Ros Thai, San Francisco CA
This was good. I liked the spice level and it had a wonderfully rich flavor. I thought the portion was on the small side for the price, but oh well.
Minced chicken with vegetables, chili powder, rice powder and lime based salad dressing. $9.95
Lers Ros Thai, San Francisco CA
This larb wasn’t memorable. It tasted fine, but I was expecting more since this place is pretty popular.
Signature curry broth, cabbage, sprouts, Fresno peppers, shiitake mushrooms, rice noodles, pulled chicken and pork, lime and cilantro. Served with toasted Asian flatbread. $8.69
Noodles & Company, San Francisco CA
This was a pretty lame attempt at a Thai hot pot. It barely tasted Thai at all. The chicken and pork were dry and the broth was almost bland. That Asian flatbread was also weird, almost burnt, and tasted like crap. Overall, not a very good lunch choice.
Crocus and narcissus flowers, Market Street.
Chicken, shrimp, flat rice noodles, egg, bok choy, bean sprouts, peanuts. $19.95
Chef Geoff’s, Washington DC
This was SO gross! The chicken and shrimp were overcooked and were bone-dry. The noodles had absolutely no flavor and the other ingredients just seemed off. This was a waste of twenty bucks. Thanks for nothing Chef Geoff!
Shenandoah National Park VA.
Pork ribs, mehkong whiskey, dill. Tasting menu $45
Little Serow, Washington DC
Mmm, what a great way to end an amazing meal! These pork ribs were bursting with flavor and super tender. I’ll definitely come back for another meal at Little Serow.
Jackfruit with custard.
Shenandoah Caverns, Quicksburg VA.
Morning glory greens, egg, yellow bean. Tasting menu $45
Little Serow, Washington DC
I’ve never eat morning glory greens before (I never knew they were even edible), and these were really good. But I would guess that most greens would taste good with the wonderful preparations at Little Serow..
Bluemont Vineyard, Bluemont VA.
Tofu, cilantro root, peanut. Tasting menu $45
Little Serow, Washington DC
Mmm, I can’t stop saying how much I truly enjoyed all the food we received at Little Serow. This was another dish packed with flavor.
Clairette de Die Cuvee, Jaillance. Bottle $40
This sweet sparkling wine tasted great with the spicy food.
Thurgood Marshall Memorial, Maryland State House.
Chicken larb, offal (liver), lanna spices. Tasting menu $45
Little Serow, Washington DC
I’ve never had chicken larb with liver added before and it was delicious! The spices they add are simply amazing and I loved every bite. I love eating food with new twists that completely changes my appreciation for the original dish.
National Harbor MD.
Eggplant, salted shrimp, cilantro. Tasting menu $45
Little Serow, Washington DC
I think every dish here was exploding with flavor and pretty spicy! My kind of food! This was another great, refreshing dish.
Ronald Reagan Building.
Sour fruit, shrimp paste, pork. Tasting menu $45
Little Serow, Washington DC
Wow, these were different ingredient combinations that I haven’t had together before. I loved the salty and sour flavors with all the different textures in the dish. SO delicious!
Assorted leaves and vegetables for wrapping.
Sunrise over Thomas Circle.
Snakehead fish, tamarind, khi nu chilies, pork rinds. Tasting menu $45
Little Serow, Washington DC
I loved this restaurant. The food was delicious, unique, and actually spicy. This dried fish paste served with pork rinds was great and definitely woke up the palate.
Saison Dupont. $5
Maryland State House, Annapolis MD.
Stir-fried prawns with eggplant, onion, carrot, mushroom, bell pepper, zucchini and basil in hot chili sauce. $12.95
Thai Thani Kitchen, Seattle WA
I love eggplant dishes and this was no exception. The sauce was great in this dish and all the different vegetables tasted great. I do wish there was more eggplant though.
Vittle Monster 