French bloody mary. House-made bloody mary mix, pernod. Garnished with lime, caper berry, and celery. $8
The Girl & The Fig, Sonoma CA

Balsamic bloody mary. House-made bloody mary mix, blasamic vinegar. Garnished with olive, lime, caper berry, and celery. $8

We sat in the back patio of this cute restaurant on the northwestern corner of the town plaza. You can’t do Sunday brunch without yummy bloody mary’s! I think I liked the balasamic bloody mary a little better because it had a more vibrant flavor.

Beautiful red-orange roses (Rosa sp., Rosaceae), Gundlach Bundschu Winery. This was my favorite winery of this Sonoma trip. The wine was delicious and the lady behind the bar was SO helpful and friendly.