Liberty Farm Pekin duck – The French Laundry

Liberty Farm Pekin duck - The French Laundry
Cornbread, cavolo nero, bean puree and barrel-aged maple. Chef’s Tasting Menu $270
The French Laundry, Yountville CA

This tasted amazing, but I wish that the duck skin had been seared. The fat underneath was pretty thick and it was difficult to cut and chew through. A good sear would have made eating it a little easier. The cornbread cubes were perfectly cut and were SO flavorful. I was afraid that this dish was gonna be too salty, but it was perfectly seasoned.

The French Laundry signage

Signage at the front of the restaurant.

Grilled snapper collar – Locanda

Grilled snapper collar Locanda

Cavolo nero, olives, white beans. $22
Locanda, San Francisco

This was SO good! The fish was perfectly grilled and the flavor combination was new to me. I loved the cavolo nero with the olives and white beans. A very hearty dish and beautifully executed. Cavolo nero is also known as black cabbage, Tuscan cabbage, Tuscan kale, lacinato, and dinosaur kale. I’m guessing that they used it to make the green broth.