Brentwood corn, cherry tomato, heirloom cucumber, fennel, watercress, arugula, lemon vinaigrette. $12
Tender Greens, San Francisco CA
This grilled trout salad tasted good, but the trout fillet was really thin and didn’t feel substantial. It was also a pain and bothersome to pick through.
Twelve hour smoked, with cabbage slaw and aioli served with tender green, english peas, gold nugget mandarins, and sherry vinaigrette. $12
Tender Greens, San Francisco CA
Mmm, this beef brisket was really good and they give you a hearty amount of it in the sandwich. I ate half of the sandwich and had the other half for a late afternoon snack and it was still very tasty a few hours later. I also liked that the salad had beautiful greens and fresh produce.
Romaine hearts, blue cheese, bacon, egg, tomato, avocado, tarragon dressing. $12
Tender Greens, San Francisco CA
This salad was good, but it was heavier than I expected. I know that cobb salads tend to be heavy anyway, but I figured that with the tarragon dressing and the tendency for Tenders Greens to make things a bit healthier, that this salad would be on the lighter side. Perhaps there was just a lot of it so I thought that it was heavier than it really was.
Movement: The First 100 years. Sculpture in Sue Bierman Park.
With basil oil and ciabatta croutons. $4
Tender Greens, San Francisco CA
This is place is great healthy-ish and delicious lunch option in downtown. They have rotating specials that make work week meals interesting. I really liked this tomato soup especially with the basil oil. It certainly looks pretty!
Public artwork across from the Bay Bridge.
Vittle Monster 