Pretzel crust, salted caramel ice cream. $8
Table, Washington DC
Mmm, this was delicious! The panna cotta had a great firm texture and the salted ice cream tasted great especially with the crunchy pretzel crumble.
Shenandoah Caverns, Quicksburg VA.
Fingerling potatoes, onion, bisque sauce. $31
Table, Washington DC
Yay for lobster! This was delicious and beautifully cooked. Some people hate having to extract their seafood from shells, but I think it’s part of the experience and actually very fun. The lobster bisque sauce was super yummy and I thought the plating was simple and classy.
Bread and olive oil. Complimentary
Pantry reconstruction, Mount Vernon.
Plum, serrano ham, pink peppercorn and hazelnut crumble. $15
Table, Washington DC
This appetizer was really rich and decadent, but still well balanced with the fruit, frisee, and hazelnut. I loved the many alternating layers of ham and foie gras, and it ate cleanly and beautifully.
Washington Monument.
Vittle Monster 