With fresh mozzarella and mixed vegetables. $3.25
Papplecco, San Diego CA
This was more flatbread than focaccia to me. If it was focaccia, then it’s the thinnest focaccia I’ve ever had, hehe! It was ok – I liked the ovalina better. I think part of the reason it wasn’t as good was because it came out cold and it wasn’t as cheesy.
Balboa Park Botanical Building, center dome.