Served with diced pears(?), toast and mixed greens. $9
The Monk’s Kettle, San Francisco
Such a rich and decadent treat! This hit the spot and it tasted great with the Duvel beer. I loved the simple and cute presentation. The menu said that this was served with lemon, but I think it was actually diced pears on top. It was definitely a soft, sweet fruit. Regardless, everything tasted great together!
Served with a cheddar fondue and house mustard. $4.5
The Monk’s Kettle, San Francisco
A simple and elegant bar snack! It’s fun to eat and tastes great with beer. This was more light and bready than I imagined that it would be when I ordered it, but I really liked it. The cheese and mustard dipping sauces were also very tasty.
Halfway done!
Light Belgian beer. Brouwerij Moortgat, Breendonk-Puurs, BEL. $10.75
The Monk’s Kettle, San Francisco
I don’t usually enjoy a lot of beers, but I really like this one! It was light and flavorful. And how can you complain when it comes in such a cute glass?! The beer list is quite extensive at The Monk’s Kettle, but the bartender is super friendly and helpful.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011
Vittle Monster 