Tempura fried with chilies and spices. $8
M.Y. China, San Francisco CA
Ugh, talk about MSG overload! These fried squid bits were super salty and quickly became greasy. I was not impressed.
Fishermen’s Wharf. Yeah it’s pretty cheesy and touristy, but it’s still fun to visit every once in a while.
Monkey King. St. George’s B&E bourbon, creme de peche liqueur, gum, forbidden bitters, ginger and ginseng tincture. $12
M.Y. China, San Francisco CA
I’ll admit that the Monkey King cocktail was delicious and neatly made, but you’d expect that for a small $12 cocktail. The service, on the other hand, was a mess!
Old fashioned cocktail. Bourbon, bitters, sugar, citrus. $12
Random guy on Bart with a dog carrier on his back with a full sized bulldog inside. Oh, the things you see on Bart…
Pickled daikon, cilantro, lettuce, sichuan peppercorn oil. Two for $8
M.Y. China, San Francisco CA
My visit to M.Y. China was a complete disaster! The service was TERRIBLE and the food was barely a step up from mall food (I guess that’s why they’re located inside Westfield Mall). When you start referring to pork belly buns as “sliders”, you know there’s something wrong. The pork belly was chewy and the bun wasn’t fluffy like most. I wouldn’t have known this was tea soaked either.
White orchids, Roosevelt Way.
Vittle Monster 