Smoked duck prosciutto, salami, pork terrine. $15
Hamlet, San Francisco CA
This charcuterie plate was lovely. I liked that they included duck which isn’t standard for charcuterie boards. I also liked the thinness of the slices. The condiments and hazelnuts were also great accompaniments. Mmm…
Radish, meyer lemon confit. $17
Hamlet, San Francisco CA
I didn’t like this very much. The “risotto” was more like a hard and dry paella and there were few shrimp and mussels. The mussels were also shriveled and dry and the shrimp weren’t any more tender. Hmm…
Piperade, tzatziki, grilled bread. $13
Hamlet, San Francisco CA
These meatballs tasted great! They were moist and flavorful, and paired well with the tomato and red pepper sauce (piperade) and tzatziki. I wish they served it with more of the grilled bread though. You only get two measly slices. 😦
English peas, radish, sour dough croutons, charred spring garlic vinaigrette. $13
Hamlet, San Francisco CA
I liked this salad. It was simple but tasty. The sourdough croutons were especially fun. I thought they could have given a bit more burrata though. There was only a few chunks of it thrown in there.
Berryessa ‘La Fuerza Borracho’ lager, CA. $6
Vittle Monster 