Sweet and sour sauce, pickled daikon, cucumber, cilantro, jalapeño. $7
DragonEats, San Francisco CA
This sandwich wasn’t very big and there wasn’t much fillings either, but the duck did taste pretty damn good! Yummy!
Topped with fried egg, onions, jalapenos, side of achara. $10.75
Senor Sisig, San Francisco CA
The chicken sisig is a healthier option than the pork, and this was very tasty! I have to get the fried egg for extra to make this meal a bit more hearty for lunch.
Slow rotisserie roasted pork with house made onion marmalade, fresh arugula, herbed sea salt and served on an Acme Bakery roll. $10.50
Roli Roti Gourmet Rotisserie, San Francisco CA
I really love this porchetta sandwich! I can’t eat it very often because the porchetta is super fatty, but that just means it’s that much more flavorful. Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Vittle Monster 