Chicken verde: cotija cheese, avocado, serrano tomatiilo sauce, cilantro. Korean bbq style: kimchi carrot slaw, avocado, cilantro, gochujang crema. Two for $13
Reservoir, Palm Springs CA
These tacos tasted fine, but they were pretty small for the price. The descriptions make them sound more substantial, but they don’t very much inside the tortilla. Oh well…
Pickle spear, tomato wedges, sport peppers, neon green sweet relish, yellow mustard, celery salt on a poppy seed bun. $7.50
Dapper Dog, San Francisco CA
This hot dog has a lot of toppings that I normally wouldn’t order (tomato wedges, mustard, relish), but it actually tasted pretty good together. That isn’t to say that I would order this again, though. Lol
Eggplant with chicken, shrimp, red bell pepper, and basil in a special spicy sauce. $11.25
Eric’s Restaurant, San Francisco CA
I’ve always loved this dish at Eric’s. The sauce is super tasty and the combination of proteins and vegetables is wonderful. It can be oily, but that’s common for most Chinese places so I’m not gonna judge it too harshly. Only if it was overly oily and greasy.
Vittle Monster 