Soy cured papaya, fermented chili, basil. $17
Ink, Los Angeles CA
Wow, this dish was both delicate on texture and aggressive with flavor. The scallops were SO tender and silky and I loved all the wonderful toppings. Delish!
Served with American cheese, lettuce, tomato and homemade sauce. $5.25
Pier Burger, Santa Monica CA
This burger was small, but really delicious and easy to eat. The patty was juicy and flavorful and I liked the soft bun that they use.
Goat’s milk, strawberry. Tasting menu $155
Lazy Bear, San Francisco CA
Ugh, I did not like this at all – prolly the worst dish of the night. The textures were gummy and sticky slick. I almost didn’t finish the dish but I figured I was paying a lot of money so I should at least get it into my belly, lol!
Vittle Monster 