Marinated rib eye, seasonal vegetables, sunny side up egg, steamed white rice. $15
Stone Korean Kitchen, San Francisco CA
This was ok. I felt like the beef could have been more flavorful, and the whole thing was on the dry side. After a while, it felt like work eating it. Hmm…
Banchan.
Crispy potato, salmon roe, bacon vinaigrette. Four course menu $59
Aster, San Francisco CA
This was one of the more well-rounded and developed dishes from our Aster visit. The egg was beautifully cooked and presented, and everything tasted delicious together. I actually felt comforted by this dish unlike some of the others during the evening.
Vittle Monster 