Toasted baguette, membrillo, coarse mustard, frisee. Lunch tasting $15
Les Clos, San Francisco CA
This made for a wonderful lunch starter. The pate was delicious and the flaky pastry shell was wonderfully buttery. Yum!
Sebastien Dampt, Chablis ler cru, 2013.
Poached eggs, fried shrimp, smoked tasso ham, house made hollandaise. $15
The Parish Cafe, Healdsburg CA
I really loved the tasty fried shrimp in this dish. They were SO flavorful. I thought that the tasso ham was a bit over-fried though. They were a kinda hard and tough.
Roasted carrot, carrot puree, celery. Pasta tasting $70
Flour + Water, San Francisco CA
Mmm, I love duck liver and this mousse was a great preparation. I don’t think I’ve ever had it paired with carrot, but it tasted great.
Vittle Monster 