Guinness stout glaze, bacon, cheddar cheese, crispy fried onions, lettuce, tomato, onion, and pickle. Served with homestyle fries. $14
Bennigan’s, Santa Clara CA
This burger was large, messy, and pretty tasty! I enjoyed the Guinness stout glazed and was happy that it came with an extra side of it. I thought the fried onions were too greasy and soggy, but they tasted decent enough. The thick cut fries were also yummy. I thought the patty was overcooked though and it was on the dry side.
Chicken breast in masala sauce, served with basmati rice. $9
Cello Kebob & Pizza, San Francisco CA
I thought this tasted good, but there really wasn’t much chicken at all. Such a disappointment. I would have preferred getting thigh meat if they would serve a larger portion of it. I liked the slight spice in the masala sauce though.
Thinly sliced ribeye, Ike’s yellow bbq sauce, light habanero salsa, pepper jack cheese, American cheese, banana peppers, pickles, and onions on French bread. $12.21
Ike’s Place, San Francisco CA
I usually love sandwiches that are stuffed with A LOT of meat (because I’m a pig), but I can honestly say that I still like Ike’s sandwiches that overdo the meat filling. It’s actually a nice balance of protein, bread, veggies, and sauces. Ok, maybe they overdo the sauces but that’s just how I like it! 🙂
Vittle Monster 