Fennel, shallot, lavender, lemon, pastis-chardonnay broth.
Garcon, San Francisco CA
Hmm, I liked this ok but it was a bit too bitter. I’m not sure if it was the fennel or the lavender, but it was a bit over-powering.
Mussels – Garcon
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Daily Archives: January 14, 2016
Szechuan green beans – Betelnut Restaurant
$9.75
Betelnut Restaurant, San Francisco CA
These green beans had a good flavor, but they were WAY too salty! They were even good nicely and still had a nice bite to them but that saltiness was distracting.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Burrata and yellow peaches – Buckeye Roadhouse
Marcona almonds, watercress, amaranth. $12.95
Buckeye Roadhouse, Mill Valley CA
Mmm, this was yummy. I love burrata cheese and it tasted wonderfully paired with the grilled yellow peaches. It was rich and bright at the same time.
Heavenly Old-Fashioned: Angel’s Envy bourbon, bitters, sugar, gigantic ice cube. $12
Vittle Monster 