Mortadella, capicola, Genoa salami, spinach, red onion, olives, pickles, and pepperocini on wheat bread. $4.18
Subway, San Francisco CA
This sandwich was available for a limited time so I had to try it. Omg, there was SO much meat on this sandwich and it was still under only five bucks. For a Subway sandwich, it tasted pretty good!
Chef’s tasting $45
Tinto, Palm Springs CA
I love olives! These were great, but I thought they could have been infused with a little more flavor.
Sliced Angus beef, celery, green onions, carrots, wok fried in Szechuan sauce. $21
Wang’s in the Desert, Palm Springs CA
Another pretty salty dish from Wang’s. I liked the Szechuan sauce flavors, but it wasn’t spicy at all – not even a little bit.
Vittle Monster 