Baby lettuces, shaved mahon cheese, Pedro Ximenez vinaigrette. Chef’s tasting $45
Tinto, Palm Springs CA
This salad was simple but tasty. The shaved mahon cheese and Spanish vinaigrette really made the difference.
Bread and olive oil.
Sliced Angus beef in a spicy oyster sauce. $18
Wang’s in the Desert, Palm Springs CA
The beef was pretty soft and tender. I liked the halved bok choy, but they sauce wasn’t spicy at all. I needed more heat!
$2.95
Rodeo Donut, Seattle WA
This donut tasted great. I loved the chocolate pearls (caviar) and the vanilla cream filling was delicious. I thought the dough had a nice texture too. It was moist but had a lil bit of a bite.
Vittle Monster 