Mornay, shiitake mushrooms, Swiss chard, truffle oil. 3 course tasting menu (earlybird) $35
Restaurant Gwendolyn, San Antonio TX
This dish was beautiful and delicious! The mac and cheese was obey, gooey and absolutely perfects. The quail was fun and everything tasted great! Noms!
Achiote-marinated pork slowly roasted in banana leaves and served over cilantro rice. $15.75
Acenar, San Antonio TX
This was packed with flavor and the pork was very tender and delicious. I also liked the cilantro rice and black beans.
Chips and salsa. Complimentary
Acenar hand shaken margarita: El Jimador Reposado tequila, Gran Gala, Patron Citronage, fresh lime juice, and house made simple syrup. $10
Margarita and salted caramel. $2.25
Bakery Lorraine, San Antonio TX
The macarons were pretty, but inconsistently baked. The filling of the margarita macaron was too sugary sweet and you could feel the granulated sugar. The filling of the salted caramel tasted and felt like plain old whipped butter. Gross! The girl serving the pastries was also rude. This place failed all around and had absolutely no finesse with their food!
Vittle Monster 