With truffles, orange mustard marmalade, sauerkraut. $12
The Sentinel, San Francisco CA
Wow, this has got to be one of my favorite sandwiches from The Sentinel so far! It was frickin’ delicious! I love liver mousse already, but they paired it with some amazing toppings for this sandwich. This was a special that they had, and I hope that I come across it again!
With bok choy, green onion, cilantro. $6.25
Lee’s Deli, San Francisco CA
I actually crave this for lunch every once in a while. Probably because it’s so salty and I love salt! Honestly though, it’s a pretty big portion and it definitely fills me up. And it makes for a nice and cheap lunch.
Pitman Farms free-range duck, quinoa pilaf, market vegetables, mandarin orange gastrique. $28
Mountain Room Restaurant, Yosemite National Park CA
The duck tasted pretty good, but I wish the skin was a bit crispier. The sides – not so much. The vegetables and quinoa were really boring and I wish there was more of the orange gastrique to add the much needed moisture.
Bread and butter. Complimentary
Yosemite Falls Overlook.
Vittle Monster 