
Shrimp, polenta, cheese. Prix fix $45
Laurel Court Restaurant, San Francisco CA
This halibut was pretty good. I didn’t like the floured and sauteed shrimp though. They were limp, greasy and soggy.

Shrimp, polenta, cheese. Prix fix $45
Laurel Court Restaurant, San Francisco CA
This halibut was pretty good. I didn’t like the floured and sauteed shrimp though. They were limp, greasy and soggy.

With housemade coleslaw and tortilla chips. $13
Yosemite Lodge Food Court, Yosemite National Park CA
This bbq pork wasn’t fancy or special, but it tasted great and was super saucy (just how I like it). The tortilla chips were very stale and gross though. They would have done better to serve regular potato chips instead. The coleslaw was an afterthought.

Half Dome.

Yosemite Lodge Food Court.

Szechuan eggplant, cumin pork, and fried rice. $6.58
New Ming’s Restaurant, San Francisco CA
There’s something funky and odd about the cumin pork, but I actually kinda like it. It’s got an odd texture, but it tastes great and the pork remains tender. The eggplant is super greasy, but I love the Szechuan flavors. New Ming’s is one of my guilty lunchtime pleasures, hehe.