Wood-fire grilled crosscut beef short ribs. $17
Lolinda, San Francisco CA
Mmm, this beef had a really nice grilled flavor, but it was bit tough and difficult to eat. There really wasn’t that much meat to them either. I liked the aji sauce that came with it though.
Giant squid graffiti mural, Market.
Marinated pork with rice, kimchee and salad. $7.35
The Store on the Corner, San Francisco CA
I liked the flavor of the spicy pork, but not its texture. There was too much of the spices and they were dried and congealed. I think it would have been more successful if it was more saucy or at least if there was less of the dried spices. The kimchi was great though! I could have done without the random salad too.
Dolores Park Improvement Project.
100% natural free range chicken, lettuce, tomato, chipotle aioli on ciabatta bread, cheese. $7.25
Super Duper Burgers, San Francisco CA
I usually don’t enjoy chicken sandwiches because the chicken tend to be dry and tough, but this was an exception. The chicken was tender and juicy and very flavorful. That’s why I love me some Super Duper!
Pickles. Complimentary
Vittle Monster 