This was definitely a bit clunky, but I’m really not going to complain too much because of the great price! I wish there was more peach flavor though and the frosting was thick and amateurish. $1.50
ChurchKey, Washington DC
Brunch Punch: vodka, lemonade, basil, hibiscus, aperol, berries. $7
The Ellipse.
“Iraqi corned beef hash”. Ground beef, tomato, onions and potato topped with 2 poached eggs. Served with wheat toast. $11
Busboys and Poets, Washington DC
I liked this – it was very different. I liked the Middle Eastern spices that they used. It had almost a sour flavor and the ground beef had a different texture than you would normally have in a hash, but it was a nice change from the usual brunch dish.
Bloody Mary. $5
National World War II Memorial.
House pickles, cayenne aioli. Served with French fries. Happy hour $10
Pearl Dive Oyster Palace, Washington DC
This place was jammin’ during happy hour! I was lucky enough that a gentleman was leaving the bar shortly after I arrived so I squeezed myself in. Thank goodness I’m small, hehe. I wanted to try more food than I did, but I wasn’t yet hungry. The shrimp po’ boy was very tasty though! The shrimp were cooked nicely and not greasy. I liked the flavors but thought that the bun was too thick and dry. It need more aioli or something to add some moisture. The fries were lovely though!
Sobieski vodka martini. Happy hour $7
Vodka cranberry. Happy hour $7
Lincoln Memorial.
Vittle Monster 