Fiore sardo cheese, pine nut. $13
Pizzetta 211, San Francisco CA
This was a new combination of ingredients on a pizza for me, and I enjoyed it. It was a simple and delicious pizza. I liked the thin and slightly chewy crust too and the flavor combinations were great.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Mural, Mission.
Small $10
Boxing Room, San Francisco CA
Mmm, this dish was great! It had so many rich, homey flavors and the rice was cooked perfectly. This is what good Southern cooking is all about!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012
Greenery, Castro.
Gruyere, herb creme fraiche. $7.50
Monsieur Benjamin, San Francisco CA
Mmm, these were delicious. They were light and fluffy, but packed with flavor and not at all greasy. Noms!
The Ace: rye, calvados, sloe gin, honey, lemon, rosemary. $11.50
Dolores Park.
Vittle Monster 