Xiao long bao. $4.95
Kingdom of Dumpling, San Francisco CA
These were very good and super cheap! I loved that they used a napa cabbage leaf on the bottom instead of nothing, paper, or worse those gross foil tins! The dumpling wrappers were a good thickness (not too thick) and the soup broth and pork filling were tasty. Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012, 2014
Sweet soy sauce with ginger.
Dolores Park.
Grilled baby back pork ribs with bbq sauce, served with red cabbage slaw. Happy hour $5
Horner’s Corner, San Francisco CA
These ribs were nice and tender for being grilled. They had a decent smoke to them and I liked the bbq sauce. I would definitely order then again.
Medusa graffiti mural, Mission.
Tofu with beef, shrimp, clam, and egg. $11.99
My Tofu House, San Francisco CA
Mmm, this soup was delicious! I loved the spiciness of it and the flavors were great. The clams and shrimp gave the soup a powerful seafood flavor, but I didn’t mind. I could have eaten this bowl all by myself!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010
Banchan. Complimentary
I liked that they had whole fried fish!
Ferry Building and Bay Bridge.
Vittle Monster 