Wood Fir’d Manhattan: Woodford Reserve bourbon, sweet vermouth and amarena cherry served up. $10
Doug Fir Lounge, Portland OR
Mmm, all these cocktail were delicious! Thanks, Simon!
Jean-Luc Pearcard: Grey Goose Le’poire, St. Germaine, lemon juice and simple syrup served up. $8
Takes Time: Slow & Low rye whiskey, amarena cherries, fresh orange, whiskey barrel aged bitters served on the rocks. $7.50
Fried chicken, bacon & cheese, egg, topped with gravy. $9
Pine State Biscuits, Portland OR
This is a definite gut buster! It has all the ingredients I love, but it actually didn’t deliver. The gravy was really salty, the biscuit was too dense, and the fried chicken was too greasy. Ugh, what happened? This place was highly recommended, but I think it fell short. Boo…
Dumplings filled with beef, pork, veal, and onion. Happy hour $9
Kachka, Portland OR
Mmm, these dumplings were delicious! They were hearty and flavorful and had a nice bite to them. A large bowl of these would be great to eat on a cold, snowy day. Noms!
Russian tin with dining check inside.
Vittle Monster 