Grilled pork marinated in savory Filipino adobo sauce, served over rice with cucumbers and onions. $11.99
Go Bistro, San Francisco International Airport (SFO)
Meh, this tasted only faintly like pork adobo. That’s probably a good thing because the pork was more lean and less salty than regular adobo. The dish was more reminiscent of a Filipino adobo and an actual example of one. I probably wouldn’t order it again.
With basmati rice, pita, and salad. $8
Halal Cart, San Francisco CA
This is probably my favorite lunch item right now. I love their lamb gyro meat. They put a lot of white sauce on top already but I always add more, and include some of their pink hot sauce too. You can purchase extra meat but I can’t tell the difference in amount so it’s probably not worth it. This plate is so delicious though!
January 26, 2015. Extra lamb over rice. $10
March 16, 2015. Extra lamb over rice. $10
Side $3.75
Baby Blues BBQ, San Francisco CA
Mmm, this version was so cheesy and delicious! The pasta was cooked well (slightly on the soft side) and they were large enough to hold plenty of cheese for each bite. Noms!
Vittle Monster 