Strawberry-lemongrass Tito’s handmade vodka popsicle in prosecco.
Loopy Doopy Rooftop Bar, New York NY
Corey T.
Potluck: Prosecco and ice pops
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Daily Archives: August 5, 2014
Baklava – Tarla Mediterranean Grill
Homemade walnut baklava, served with vanilla bean gelato. $7
Tarla Mediterranean Grill, Napa CA
Mmm, this was so good! I love baklava and when it’s paired with vanilla gelato, how can you say no?! The crushed pistachios were also a nice touch. Noms!
Vineyard.
Shredded chicken nachos – Frida’s Mexican Grill
Beans, cheese, salsa fresco, guacamole, and sour cream. Happy hour $4
Frida’s Mexican Grill, Napa CA
It was kind of amusing how small this plate was, even for happy hour. It was pretty good though and at least they tried to make it interesting.
Grapevines.
Ham and cheese croissant – Bouchon Bakery
$6.75
Bouchon Bakery, Yountville CA
Ok, this is the stupidest thing I have ever seen. Bouchon Bakery presses the shit out of their croissant sandwiches so you end up with a flat, condensed buttery mess! Isn’t the joy of eating a croissant the ability to appreciate the airy layers and flaky exterior? Well, they’ve decided that eating a hard puck of food is preferable. Fail!
Rock Mushroom Garden, Rich Botto 2010. Yountville Public Art Walk.
Vittle Monster 